Skrevet: fr. mai 17, 2019 22:46 Emne: the harm and benefit of red caviar
For pregnant and nursing mothers: the harm and benefit of red caviar.A Separate issue about red caviar – its benefits for the body of a pregnant and lactating woman. Some obstetricians-gynecologists against the use of the product during pregnancy, some – for. It seems that it is necessary to focus on the health of a particular woman, the presence of chronic diseases and the recommendations of the leading pregnancy doctor. It has the ability to adjust the nutrition of the expectant mother based on the results of laboratory studies. If we talk about the average, completely healthy woman, then there are no contraindications for the use of red caviar, the benefits of which are undoubted for the body, no. Moreover, vitamin D is very important for the formation of the skeleton of the newborn and is really able to prevent rickets. This also applies to folic acid, which is prescribed to pregnant women without fail. In the calf it's a lot like and is very useful for the health of mother and baby is magnesium, calcium. Therefore, the product used in reasonable quantities, helps the proper development of the fetus not only bones, but also the nervous system, brain. Do not forget that caviar is able to reduce the level of bad cholesterol and increase the level of iron in the blood. This is especially important in the last months of gestation, when almost every pregnant woman has iron deficiency anemia. But abuse of the game for a pregnant woman is unacceptable. the effects of intemperance – the appearance in the urine protein, swelling, pressure build-up. As a result – the risk of miscarriage, the danger of fetal hypoxia. Eat caviar future mother is best for this scheme: bought a jar or two, eat it for a few days, a maximum of a week, and then take a month break. As for nursing mothers, in the presence of allergies in the mother or close relatives of the use of caviar is better to refuse. If this is not the case, then there are no contraindications for the use of caviar. Moreover, it improves lactation. Another thing is that caviar with butter and bread – a risk to quickly increase on the sides of five or seven extra pounds. After childbirth it, to put it mildly, to anything. Red caviar for children: useful or harmful Red caviar benefits children to the same extent as adults. And restrictions on the use has the same. The product is rich in iodine, which is very important for the proper functioning of the thyroid gland in children. Children grow very quickly, so their body needs help, including due to iodine-containing products. The use of red caviar with a lack of weight or, on the contrary, with excess body weight is shown. Both – due to malfunctioning of the thyroid gland. Vitamin and mineral composition of the product, as well as the presence of polyunsaturated fatty acids in it contributes to the proper formation of the musculoskeletal system, strengthening the immune system (especially important for often ill children) and vision. The use of red caviar for the child's body is very great. But if your baby has a predisposition to allergies, this product should be forgotten. That is why pediatricians strongly recommend not to give sandwiches with red caviar to kids up to three years of age, and then limit the dose to 15 grams per day. Moreover, you can pamper your child with caviar no more than twice a week. Red caviar brings harm or benefit, depending on the General condition of the human body. In any case, it is impossible to imagine a new year and holiday table without tartlets and sandwiches with it.
Red caviar - food for the rich. And it seems to me that it is useful for pregnant women. Of course, you cannot argue with the doctors, but my wife ate her when she was in position, and nothing bad happened to her. Caviar should be for the new year necessarily
Recently, everywhere I hear talk about how useful caviar. Is it really true? My parents in childhood very often bought caviar. I ate a lot of it. Maybe that's why I grew up so healthy?))) I advise everyone!
Our red caviar is perceived mainly as a delicious delicacy. This is also an indispensable attribute of the holiday table. However, this seafood product has many amazing properties that have a positive effect on the human body, its health and development. The beneficial properties of red caviar are determined by the very purpose of these cells - the bearing of young fish. More than a third of the entire mass of caviar is made up of proteins, which perform the function of the main building component in the body. Collagen is part of the connective tissue (cartilage, ligaments, tendons, etc.) and is the most common protein in the human body and, therefore, the most popular. But it is very important to buy real red caviar. After a long search, I can say with confidence that https://globalseafoods.com/products/pink_salmon_caviar can not be afraid to buy caviar. I have already checked this company several times and they always bring fresh and real goods.
But red caviar is not always useful. Due to the large amount of salt in a limited amount, it is worth it in the presence of urolithiasis and ischemic disease, as well as in hypertension. To give up caviar costs people with kidney disease. And also if you bought low-quality red caviar, then it can cause the development of various health problems. Children under 3 years old eat caviar is prohibited. It is also important not to abuse red caviar so at a time you can eat no more than 5 teaspoons. Given the high caloric content in the use of the product in large quantities can cause digestive problems. Tavk that everything is good in moderation.
Red caviar is a delicacy, but not everyone loves her. Personally, I can eat caviar in large quantities. A loaf of bread with butter and fun. And my wife is the same. And our child does not eat red caviar. He says he doesn't love her When he grows up he realizes he was wrong
Alex Fink, when we become adults, we change our views on many things. Many do not like salty in childhood. But when they become adults, they start to love salty things. My brother now does not eat sweets at all, although in childhood he loved sweets.
I agree with you. I say this. When we are small, we don’t understand a lot of things. But when we become adults, we begin to look at the world with different eyes. I think this is the case for all people. And we are not exceptions. We were once small.
Dzigit, I don't think you can eat caviar so often. You can not eat it in such an amount that would get a large amount of salt. Therefore, you can not be afraid and eat caviar! It's so delicious! I even envy those who can eat it often.